The device uses clay and passive airflow technology to dry food naturally without electricity, solar panels or expensive equipment.

Healthcare students from the University of Brighton will be on the frontline at this year’s Brighton Marathon Weekend, helping care for runners as they cross the finish line.

The founders of a family-run vineyard in the South Downs are set to receive honorary doctorates from the University of Brighton.

The collection explores themes including memory, mental health, family, love, and nostalgia.

The project is led by Brighton and Sussex Medical School alongside partners including the University of Sussex and NHS organisations nationwide.